Via Amendola, 122/O - 70126 Bari · Puglia     +39 080 5929359-365     segreteria@ispa.cnr.it
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Welcome to ISPA · Institute of Sciences of Food Production

The Institute of Sciences of Food Production ( ISPA – CNR ) is an outstanding , internationally recognized , which is engaged in the research , innovation and technology transfer to improve the quality and safety of food products .

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Latest News

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Seminario – Progetto NUTRIBOX
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Fusarium laboratory workshop 2023 (22nd edition)
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Biofortification and personalized nutrition
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Viruses and human milk: transmission or protection
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New bio-fortified tomato counteracts the Vitamin D deficiency
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Maurizio Vurro elected Vice President of EWRS, the European Weed Research Society
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#EUChooseSafeFood – “The European Union supports food safety”
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HORIZON 2020 – PHENOLEXA Project
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Main achievements of the National Research Project S.WheatPro.
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Fascination of Plants Day. Matera 18th May 2019
SAFE&SMART: Results and Perspective
Symposium “Food allergens: regulation, management and detection”
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International Conference Meeting “Natural products in pest management: Innovative approaches for increasing their use“. Como, 25 to 29 September 2018. 
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Workshop ‘Technological solutions for shipping perishable fruit & vegetable commodities from Apulia Region’ – CONTINNOVA Project
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Won the EFSA grant on food allergens: “ThRall” project getting started
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Natural products in pest management: Innovative approaches for increasing their use
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Jellyfish: Disgusting? Useful!
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China MycoKey Kick off meeting – 6th to 7th June 2017
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The Institute of Sciences of Food Production (ISPA) of the Italian National Research Council (CNR) is partner of the BiotecA project
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1st MYCOKEY GENERAL ASSEMBLY – BARI, Italy, 14-17 March 2017
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Edible insects: future prospects for food and feed security
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“Food Fraud Prevention & Food Allergen Management”
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REP-EAT Program – Call deadline on 24/10/2016
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5° National Congress of Italian Dairy Science Association (AITeL)
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Solutions to feeding cities: hydroponics, aeroponics and aquaponics – 14/05/2016
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Mycokey Project – research and innovation in agro-food safety
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Convention Be&Save 2015
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Start of the S.Wheat Pro. Project won by the Dr Rosa Pilolli from ISPA-CNR Bari
After the training project ” SO.FI.A. – Sustainability ‘ Italian food industry ” – Press release

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Latest News

  • Seminario – Progetto NUTRIBOX 17 January 2023
  • Fusarium laboratory workshop 2023 (22nd edition) 30 November 2022
  • Biofortification and personalized nutrition 4 October 2022
  • Viruses and human milk: transmission or protection 29 June 2022
  • New bio-fortified tomato counteracts the Vitamin D deficiency 24 May 2022

The ISPA – CNR is supported by 5 territorial units and one territorial research unit, working in close synergy with each other to improve the quality and efficiency of the activities.

Bari
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Milano
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Lecce
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Torino
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Sassari
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Foggia
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Director: Dott. Antonio F. Logrieco
Address: Via Amendola, 122/O - 70126 Bari BA - Puglia
Tel: 080 5929357 - Fax: 080 5929374 - Email: antonio.logrieco@ispa.cnr.it
Tel: Segreteria: 080 5929359 - 080 5929365 - Email Segreteria: segreteria@ispa.cnr.it
website edited by Domenico Genchi CNR-ISPA
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