Ispa Cnr | Istituto Scienze delle Produzioni Alimentari

Welcome to ISPA · Institute of Sciences of Food Production

The Institute of Sciences of Food Production ( ISPA – CNR ) is an outstanding , internationally recognized , which is engaged in the research , innovation and technology transfer to improve the quality and safety of food products .

Latest News

Seminario – Progetto NUTRIBOX

Fusarium laboratory workshop 2023 (22nd edition)

Biofortification and personalized nutrition

Viruses and human milk: transmission or protection

New bio-fortified tomato counteracts the Vitamin D deficiency

Maurizio Vurro elected Vice President of EWRS, the European Weed Research Society

#EUChooseSafeFood – “The European Union supports food safety”

HORIZON 2020 – PHENOLEXA Project

Main achievements of the National Research Project S.WheatPro.

Fascination of Plants Day. Matera 18th May 2019

SAFE&SMART: Results and Perspective

Symposium “Food allergens: regulation, management and detection”

International Conference Meeting “Natural products in pest management: Innovative approaches for increasing their use“. Como, 25 to 29 September 2018.

Workshop ‘Technological solutions for shipping perishable fruit & vegetable commodities from Apulia Region’ – CONTINNOVA Project

Won the EFSA grant on food allergens: “ThRall” project getting started

Natural products in pest management: Innovative approaches for increasing their use

Jellyfish: Disgusting? Useful!

China MycoKey Kick off meeting – 6th to 7th June 2017

The Institute of Sciences of Food Production (ISPA) of the Italian National Research Council (CNR) is partner of the BiotecA project

1st MYCOKEY GENERAL ASSEMBLY – BARI, Italy, 14-17 March 2017

Edible insects: future prospects for food and feed security

“Food Fraud Prevention & Food Allergen Management”

REP-EAT Program – Call deadline on 24/10/2016

5° National Congress of Italian Dairy Science Association (AITeL)

Solutions to feeding cities: hydroponics, aeroponics and aquaponics – 14/05/2016

Mycokey Project – research and innovation in agro-food safety

Convention Be&Save 2015

Start of the S.Wheat Pro. Project won by the Dr Rosa Pilolli from ISPA-CNR Bari

After the training project ” SO.FI.A. – Sustainability ‘ Italian food industry ” – Press release