Future of Food Safety – Webinar
- Cesare Varallo Draft amendments to Reg. EC 852/2004 about allergens cross-contamination management
- Linda Monaci How far are we with a reference method for multiallergen detection in foods? Preliminary results of the ThRAll project
- Thomas Gude Gaps and Opportunities of Mineral Oil Testing – comparison of method
- Bert Popping Food safety testing using portable devices
- Martin Mehl Surface and water testing for COVID-19: recent experiences (eventually including an AOAC PTM)
- Richards Cantrill Do standards protect the olive oil consumer?
- Roland Poms Food safety testing and the importance of reference materials
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