The first MycoKey General Assembly will be will be held at Oriente Hotel in Bari, Italy from 14 to 17 March, 2017.
The project (total value 6,4M euro) is coordinated by CNR ISPA, and started last April, 2016.
The annual General Assembly will represent an opportunity to share tasks progress, periodic outcomes and/or ... Read More
01
Mar2017
02
Feb2017
Edible insects
future prospects for food and feed security
The Italian version of the FAO textbook titled Insetti commestibili:Prospettive future per la disponibilità di alimenti e di mangimi has been recently published. The text has been translated to Italian also thanks to the contribution of researchers of the ISPA CNR UOS Torino ... Read More
29
Oct2016
MoniQA Association together with CNR-ISPA are organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management, which will bring together science and innovation, good manufacturing practice, risk assessment and risk management, learnings from recent experiences and innovative approaches to meet new challenges in food safety and quality. Short ... Read More
09
Sep2016
REP-EAT is a new and innovative research and training Doctoral Programme co-funded by Horizon 2020 Marie Skłodowska-Curie Actions COFUND, the Abruzzo Region, and the University of Teramo (UniTE) in the interdisciplinary domain of food and healthy diet to deepen the impact of food quality on reproductive health (REP) and eating ... Read More
24
Jul2016
The 'ISPA-CNR and the Department of Soil Science, Plant and Food (Di.SSPA) of the University of Bari are proud to announce the 5th biennial Congress of the Italian Dairy Science Association (Aitel) entitled "MILK AND DAIRY PRODUCTS: RESEARCH, DEVELOPMENT AND INNOVATION" that will be held in Bari , Aula Magna ... Read More
12
May2016
Milano – 14 may 2016 / MICO MILANO CONGRESSI
11:45 - 13:15, SALA FUTURE
Dr. Francesco Montesano, researcher at ISPA-CNR will participate as invited speaker at the meeting with the talk: HYDROPONICS FOR SUSTAINABILITY AND HIGH-QUALITY PRODUCTIONS: 20 YEARS OF RESEARCH AT CNR-ISPA.
CNR-DISBA is scientific advisor of the event.
http://www.seedsandchips.com/agenda/conference/570281a4d7ea6fef762a5091
http://www.seedsandchips.com/
Dr. Francesco Serio
francesco.serio@ispa.cnr.it
11
Mar2016
Integrated and innovative key actions for mycotoxin management in the food and feed chain
MycoKey is the new project funded by European Commission under Horizon 2020 programme, Societal challenge 2 "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - topic “ Biological contamination ... Read More
14
Dec2015
BE&SAVE PROJECT
TECHNOLOGIES AND BUSINESS MODELS FOR THE SUSTAINABLE MANAGEMENT OF THE FOOD CHAIN THROUGH THE ENHANCEMENT OF BIOLOGICAL WASTE FOR ENERGY PRODUCTION, THE REDUCTION OF FOOD WASTE IN THE DISTRIBUTION SYSTEM AND CONSUMERS, AND THE TREATMENT AND THE ENHANCEMENT OF THE EDIBLE FRACTION OF MUNICIPAL SOLID WASTE
Messina,
Be&Save Project - CNR ... Read More
24
Sep2015
After a long evaluation process, the start in these days of the SIR project (Scientific Independence of young Researchers) 2014, funded by MIUR for young researchers under 40 to support the independence of their research activity. Less than 3% of the proposals submitted were admitted to the funding.
The aim of ... Read More
13
Jun2015
Ends Tuesday, May 19, 2015 the training project "SO.FI.A. - Sustainability in the Food chain Italian", managed by ISPA - CNR together with scientific partners University of Bologna and CRA ( Council for Research and Experimentation in Agriculture ) and made possible thanks to the financial support of the Ministry ... Read More
