MycoKey Kick off meeting in China will be held in Bejing at IPP CAAS from 6th to 7th June 2017. The European and Chinese representatives will present the two projects. The meeting will start with remarks from distinguished guests, host by Dr. Wang Lixia, Deputy Director of Department of International ...
9 June 2017Pasquale Del Vecchio
The Institute of Sciences of Food Production (ISPA) of the Italian National Research Council (CNR) is partner of the BiotecA project - Food Biotechnology for innovation and competitiveness of the main regional production chains: extension of shelf-life and functional aspects Food products such as bread, fresh pasta, wine, table olives, “pasta ...
14 March 2017Mimmo
The first MycoKey General Assembly will be will be held at Oriente Hotel in Bari, Italy from 14 to 17 March, 2017. The project (total value 6,4M euro) is coordinated by CNR ISPA, and started last April, 2016. The annual General Assembly will represent an opportunity to share tasks progress, periodic outcomes and/or ...
1 March 2017Mimmo
Edible insects future prospects for food and feed security The Italian version of the FAO textbook titled Insetti commestibili:Prospettive future per la disponibilità di alimenti e di mangimi has been recently published. The text has been translated to Italian also thanks to the contribution of researchers of the ISPA CNR UOS Torino ...
2 February 2017Mimmo
MoniQA Association together with CNR-ISPA are organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management, which will bring together science and innovation, good manufacturing practice, risk assessment and risk management, learnings from recent experiences and innovative approaches to meet new challenges in food safety and quality. Short ...
29 October 2016Mimmo
REP-EAT is a new and innovative research and training Doctoral Programme co-funded by Horizon 2020 Marie Skłodowska-Curie Actions COFUND, the Abruzzo Region, and the University of Teramo (UniTE) in the interdisciplinary domain of food and healthy diet to deepen the impact of food quality on reproductive health (REP) and eating ...
9 September 2016Mimmo
The 'ISPA-CNR and the Department of Soil Science, Plant and Food (Di.SSPA) of the University of Bari are proud to announce the 5th biennial Congress of the Italian Dairy Science Association (Aitel) entitled "MILK AND DAIRY PRODUCTS: RESEARCH, DEVELOPMENT AND INNOVATION" that will be held in Bari , Aula Magna ...
24 July 2016Mimmo
Milano – 14 may 2016 / MICO MILANO CONGRESSI 11:45 - 13:15, SALA FUTURE Dr. Francesco Montesano, researcher at ISPA-CNR will participate as invited speaker at the meeting with the talk: HYDROPONICS FOR SUSTAINABILITY AND HIGH-QUALITY PRODUCTIONS: 20 YEARS OF RESEARCH AT CNR-ISPA. CNR-DISBA is scientific advisor of the event. http://www.seedsandchips.com/agenda/conference/570281a4d7ea6fef762a5091 http://www.seedsandchips.com/ Dr. Francesco Serio firstname.lastname@example.org
12 May 2016Mimmo
Integrated and innovative key actions for mycotoxin management in the food and feed chain MycoKey is the new project funded by European Commission under Horizon 2020 programme, Societal challenge 2 "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - topic “ Biological contamination ...
11 March 2016fabrizio Pierno
BE&SAVE PROJECT TECHNOLOGIES AND BUSINESS MODELS FOR THE SUSTAINABLE MANAGEMENT OF THE FOOD CHAIN THROUGH THE ENHANCEMENT OF BIOLOGICAL WASTE FOR ENERGY PRODUCTION, THE REDUCTION OF FOOD WASTE IN THE DISTRIBUTION SYSTEM AND CONSUMERS, AND THE TREATMENT AND THE ENHANCEMENT OF THE EDIBLE FRACTION OF MUNICIPAL SOLID WASTE Messina, Be&Save Project - CNR ...
14 December 2015Mimmo