Polisaccaridi di origine microbica per lo sviluppo di lievitati da forno funzionali
Valle Fiorita, nell’ambito del progetto AliFun, lavora alla ricerca di starter produttori di polisaccaridi da impiegare come sostituti naturali dei coadiuvanti tecnologici commerciali nei prodotti da forno
L’impiego di idrocolloidi nell’industria bakery (e non solo) è in crescita. Innova Market ... Read More
08
Mar2023
03
Feb2023
The Fusarium Laboratory Workshop 2023 was jointly organized by CNR Ispa and International Society of Mycotoxicology in Bari, Italy on 18-23 June 2023. The workshop will be taught by international Fusarium experts. Participants will be introduced to standard morphological, genetic and molecular biological techniques used to identify and characterize strains of Fusarium. Participants will learn ... Read More
17
Jan2023
Capurso, Scuola Montalcini, un seminario del CNR per gli studenti sul tema “Alimenti, nutrizione e salute”
Ieri, 16 gennaio, dalle 10:30 alle 12, presso l’auditorium della scuola secondaria di primo grado “Montalcini” si è tenuto un seminario dal titolo “Alimenti, nutrizione salute”, organizzato dai dipartimenti di Lettere e Scienze, in collaborazione con ... Read More
04
Oct2022
Awareness of the importance of following dietary recommendations that meet specific biological requirements relating to a person's health status has greatly increased the interest in personalized nutrition.
The biofortification of vegetables with soilless cultivation techniques now makes it possible to adapt the production of foods of plant origin to specific dietary ... Read More
29
Jun2022
The project “Viruses and human milk: transmission or protection”, co-funded by FondazioneIolandaMinoli, Milano, is carried out by an interdisciplinary research team, involving ISPA CNR researchers, led by Laura Cavallarin, virologists, led byDavid Lembo,Head of the Molecular Virology lab at the Department of Clinical and Biological Sciences of the University of ... Read More
24
May2022
From a study conducted by the CNR Institute of Science of Food Production, in collaboration with the John Innes Center in Norwich and published in the journal Nature Plants, a new tomato line is designed to counteract the deficiency of vitamin D
According to some estimates, about 40% of the European ... Read More
22
Mar2022
Dr. Maurizio Vurro, Research Director at the Bari section of ISPA, was recently elected Vice President of EWRS, the European Weed Research Society (www.ewrs.org), an international scientific society of great prestige, dealing with research activities on weeds. In particular, the EWRS acts to:
promote and encourage weed research and management ... Read More
28
Sep2021
#EUChooseSafeFood is the key message of the communication campaign "The European Union supports food safety" promoted by the European Union and launched last summer by EFSA - the European Food Safety Agency in 21 countries of the Union.
The goal of this initiative is to reduce the distance between citizens and ... Read More
22
Jan2020
Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten-containing grains in genetically susceptible individuals. The consumption of gluten in CD causes self-perpetuating damage to the intestinal mucosal and its functionality becomes severely impaired. For CD patients, the gluten free diet is the only acceptable treatment to ... Read More
