Capurso, Scuola Montalcini, un seminario del CNR per gli studenti sul tema “Alimenti, nutrizione e salute”
Ieri, 16 gennaio, dalle 10:30 alle 12, presso l’auditorium della scuola secondaria di primo grado “Montalcini” si è tenuto un seminario dal titolo “Alimenti, nutrizione salute”, organizzato dai dipartimenti di Lettere e Scienze, in collaborazione con ... Read More
17
Jan2023
30
Nov2022
The CNR-ISPA in collaboration with the International Society for Mycotoxicology (ISM), is pleased to announce the 22nd Fusarium Laboratory Workshop being held at Faculty of Biotechnology in Bari from 18th to 23rd June 2023.
This internationally recognized workshop will be a combination of interesting keynote speakers’ lectures and laboratory experience, working with standard Fusarium strains ... Read More
04
Oct2022
Awareness of the importance of following dietary recommendations that meet specific biological requirements relating to a person's health status has greatly increased the interest in personalized nutrition.
The biofortification of vegetables with soilless cultivation techniques now makes it possible to adapt the production of foods of plant origin to specific dietary ... Read More
29
Jun2022
The project “Viruses and human milk: transmission or protection”, co-funded by FondazioneIolandaMinoli, Milano, is carried out by an interdisciplinary research team, involving ISPA CNR researchers, led by Laura Cavallarin, virologists, led byDavid Lembo,Head of the Molecular Virology lab at the Department of Clinical and Biological Sciences of the University of ... Read More
24
May2022
From a study conducted by the CNR Institute of Science of Food Production, in collaboration with the John Innes Center in Norwich and published in the journal Nature Plants, a new tomato line is designed to counteract the deficiency of vitamin D
According to some estimates, about 40% of the European ... Read More
22
Mar2022
Dr. Maurizio Vurro, Research Director at the Bari section of ISPA, was recently elected Vice President of EWRS, the European Weed Research Society (www.ewrs.org), an international scientific society of great prestige, dealing with research activities on weeds. In particular, the EWRS acts to:
promote and encourage weed research and management ... Read More
28
Sep2021
#EUChooseSafeFood is the key message of the communication campaign "The European Union supports food safety" promoted by the European Union and launched last summer by EFSA - the European Food Safety Agency in 21 countries of the Union.
The goal of this initiative is to reduce the distance between citizens and ... Read More
22
Jan2020
Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten-containing grains in genetically susceptible individuals. The consumption of gluten in CD causes self-perpetuating damage to the intestinal mucosal and its functionality becomes severely impaired. For CD patients, the gluten free diet is the only acceptable treatment to ... Read More
13
May2019
Fascination of Plants Day
The goal of the "Fascination of Plants Day" is to get as many people as possible around the world fascinated by plants and enthused about the importance of plant science for agriculture and sustainable production of nutritious food, as well as for horticulture, forestry and the production ... Read More
