9th PROBIOTICS, PREBIOTICS NEW FOODS
Si svolgerà a Roma dal 10 al 12 settembre 2017, presso l’Università Urbaniana, la nona edizione del convegno internazionale PROBIOTICS, PREBIOTICS NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH. L’evento, patrocinato tra gli altri dal Consiglio Nazionale delle Ricerche, vede ISPA-CNR attivamente impegnato, anche attraverso le relazioni di 5 ricercatrici appartenenti all’Istituto stesso:
- NUTRHEFF-CNR (NUTRACEUTICAL HEALTH ENANCING FUNCTIONAL FOOD)
Chair: P. Lavermicocca - Artichoke head, in vitro intestine models and probiotic bacteria:
bioaccessibility, bioavailability, antioxidant and immunomodulatory
activity exerted by polyphenols content
F. Minervini - Valorization of the neglected P. mahaleb. L. fruitsas a source of functional molecules
C. Gerardi - Functional spaghetti supplemented with supercritical CO2 extracted
pumpkin oil encapsulated in α-cyclodextrins
M. Durante - Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits and cladodes
from Apulia (South Italy) genotypes
F. Blando - PROBIOTICS, PREBIOTICS AND HUMAN HEALTH
Nutraceuticals and functional foods (Nutrheff)
lecture: P. Lavermicocca
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