Celiac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten-containing grains in genetically susceptible individuals. The consumption of gluten in CD causes self-perpetuating damage to the intestinal mucosal and its functionality becomes severely impaired. For CD patients, the gluten free diet is the only acceptable treatment to ...
22 January 2020Mimmo
On the 29th January the final results obtained within the National funded project Safe&Smart of the Cl.A.N. - National Agrifood Cluster were presented during a workshop entitled “The project Safe&Smart: results and perspective”. The workshop took place at “Centro Ricerche ENEA” in Portici (Italy). Partners of the project, under the ...
2 February 2019Mimmo
On the 18th October 2018 in Brussels was held the 2nd International symposium “Food allergens: regulation, management and detection” organized by CER Groupe and ILVO (BE). Dr. Linda Monaci and Dr. Rosa Pilolli were invited speakers with the keynotes “ThrAll-EFSA project: detection and quantification of allergens in food and minimum ...
20 October 2018Mimmo
The Workshop entitled ‘Technological solutions for shipping perishable fruit & vegetable commodities from Apulia Region’ will held on February 23, 2018 at IFAC SpA, Acquaviva delle Fonti, Italy. This meeting is part of the dissemination activities of the CONTINNOVA Project, funded by Apulia Region "Aiuti a sostegno dei Cluster Tecnologici Regionali”. The ...
16 February 2018Mimmo
CNR-ISPA was awarded the EFSA grant on food allergens under the call GP/EFSA/AFSCO/2017/03 “Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals” The project partnership formed from five organizations distributed in four different member states (UK, IT, BE and FR), brings together the group led ...
30 January 2018Mimmo
The Meeting entitled “Natural products in pest management: Innovative approaches for increasing their use“ will held from 25 to 29 September 2018 at the Rockefeller Foundation Bellagio Center on the Como Lake, Italy. The Meeting, proposed and organized by Dr. Maurizio Vurro (ISPA-CNR), Dr. Stephen Duke (USDA) and Prof. Antonio Evidente ...
18 January 2018Mimmo
The Institute of Sciences of Food Production (ISPA) of the Italian National Research Council (CNR) is partner of the BiotecA project - Food Biotechnology for innovation and competitiveness of the main regional production chains: extension of shelf-life and functional aspects Food products such as bread, fresh pasta, wine, table olives, “pasta ...
14 March 2017Mimmo
The first MycoKey General Assembly will be will be held at Oriente Hotel in Bari, Italy from 14 to 17 March, 2017. The project (total value 6,4M euro) is coordinated by CNR ISPA, and started last April, 2016. The annual General Assembly will represent an opportunity to share tasks progress, periodic outcomes and/or ...
1 March 2017Mimmo
Edible insects future prospects for food and feed security The Italian version of the FAO textbook titled Insetti commestibili:Prospettive future per la disponibilità di alimenti e di mangimi has been recently published. The text has been translated to Italian also thanks to the contribution of researchers of the ISPA CNR UOS Torino ...
2 February 2017Mimmo
MoniQA Association together with CNR-ISPA are organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management, which will bring together science and innovation, good manufacturing practice, risk assessment and risk management, learnings from recent experiences and innovative approaches to meet new challenges in food safety and quality. Short ...
29 October 2016Mimmo